Cuisine

Cook prawns and scallops

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Clean prawns

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Olive, pistachio and thyme vinaigrette

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Mollet eggs

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Lemon and honey vinaigrette

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Balsamic, mustard and honey vinaigrette

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Skin peppers

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Fresh cheese

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Truss stuffed bacon

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Rice paper for Vietnamese rolls

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Thai style green papaya strands

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Pad thai sauce

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Chili sambal

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Kecap manis sauce

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Green curry paste

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Pil pil sauce with nuts

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Creamy peanut pesto

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Tzatziki

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Pasta without machine

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Crispy grated garlic

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Leche de Tigre by osmosis

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Sauté brown mushrooms

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Vegetable and mushroom stock

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Cooking quinoa

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Crispy quinoa

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Vegan creamy sauce with cashews

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Ranch sauce

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Yellow chili paste

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Octopus in a pot

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Mirepoix

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Cut an onion into julienne and coarse feathers

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Cut onion brunoise

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Use a sharpening steel

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Prawns

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Ponzu sauce

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Express Leche de tigre in a blender

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