Cuisine

POACHED-EGGS

Make poached eggs

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MASHED-POPATOES

Mashed potatoes

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CITRUS

Citrus zest

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TEMPERATURE

Fry at correct temperature

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VANILLA-BEAN

Open a vanilla bean pod

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ONION

Chop onion

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CHOP-CHOCOLATE

Chop chocolate

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CHOP-GARLIC

Chop garlic

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CUT-BELL-PEPER

Cut a bell pepper

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COOK-STEAK

Cook steak

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BOIL-POTATOES

Boil potatoes

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COOK-WHOLE-CHICKEN

Cook a whole chicken

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BREADCRUMB

How to breadcrumb

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Cuchillo

Sharpen a chef’s knife with a Japanese whetstone

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Clarificado

Clarified butter

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Bouquet

Bouquet garni

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Steak

Maître d’hôtel compound butter

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Steak

Peppercorn sauce

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Beurre blanc

Roquefort sauce

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Steak

The perfect steak

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Oil

Clarify a broth and make a consommé

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Holandesa

Hollandaise Sauce

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Tártara

Tartar sauce

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Cut

Fillet a fish

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Salsa

Cold soup: Gazpacho

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Aceite

Herb oil

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Mezcla

Beurre blanc sauce

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Pollo

Spatchcock a chicken

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Limpieza

Clean and fillet scorpion fish

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Pescado

Clean and fillet eel

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Salsa

Gastrique sauce

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Limpieza

Percebes

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Ahumado

Smoke mussels

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Pescado

Cure fish

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Trucha

Smoke trout

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Pan

Toast sandwich bread in a pan

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Recent techniques

Nixtamalize corn

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Tortillas with nixtamalized corn dough

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Grind nixtamalized corn to make ‘masa’

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Guacamole with a traditional Mexican mortar and pestle

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Fried corn tortilla strips

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