Grind nixtamalized corn to make ‘masa’

Level By experts

Type of technique Cuisine, From scratch

More of this Course by Paloma Ortiz, Course Mexican Cuisine

This technique belongs to the course:

Mexican Cuisine

Paloma Ortiz

Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.

Want to have full access to this technique?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.