Course by Paloma Ortiz

Nixtamalize corn

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Grind nixtamalized corn to make ‘masa’

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Tortillas with nixtamalized corn dough

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Tortilla chips

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Fried corn tortilla strips

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Guacamole with a traditional Mexican mortar and pestle

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Make banana leaves more flexible

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Clean dried chiles

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Toast dried chiles

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Cook vegetables ‘tatemado’

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Tortilla ashes

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Make ‘tamales de raja’

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Zero-waste chile ashes

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Oaxacan tamales

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Recent techniques

Nixtamalize corn

Learn technique

Tortillas with nixtamalized corn dough

Learn technique

Grind nixtamalized corn to make ‘masa’

Learn technique

Guacamole with a traditional Mexican mortar and pestle

Learn technique

Fried corn tortilla strips

Learn technique

More techniques