Make ‘tamales de raja’

Level By experts

Type of technique Cuisine, From scratch

More of this Course by Paloma Ortiz, Course Mexican Cuisine

This technique belongs to the course:

Mexican Cuisine

Paloma Ortiz

Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.

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