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From scratch
Grind nixtamalized corn to make ‘masa’
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Tortillas with nixtamalized corn dough
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Nixtamalize corn
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Tortilla chips
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Tortilla ashes
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Make ‘tamales de raja’
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Zero-waste chile ashes
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Oaxacan tamales
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Flavor oil with nuts
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Wrap and cook humitas or tamales
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Color and flavor potatoes
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Make chicken or turkey burger patties
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Make burger patties
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Scrambled eggs in a pan
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French omelette
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Baste fried eggs
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Conserve poultry meat
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Check the freshness of a whole bird
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Fresh cheese from yogurt
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Ferment roots and vegetables
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Stuff and roll a chicken ballotine
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Pickling in 2 days
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Check the freshness of shellfish
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Prepare fresh pasta from scratch
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Color and flavor pasta using natural ingredients
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Fresh pasta without eggs
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Roll out fresh pasta without a machine
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Shape ravioli without a mold
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Shape tortellini
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Give a beef tenderloin a cylindrical shape
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Clean strawberries
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Clean asparagus
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Flavored salt
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Baking powder
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Whipped cream in a siphon
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Almond milk
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Recent techniques
Nixtamalize corn
Learn technique
Tortillas with nixtamalized corn dough
Learn technique
Grind nixtamalized corn to make ‘masa’
Learn technique
Guacamole with a traditional Mexican mortar and pestle
Learn technique
Fried corn tortilla strips
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