Cuisine

Fillet a chicken thigh

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Poach eggs with film

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Check the freshness of a whole bird

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Clean and fillet a chicken breast

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Poach eggs

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Crispy bacon in the oven

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Fresh cheese from yogurt

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Smoke fish or meat without special equipment

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Use a siphon for warm emulsions

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Smoke creamy liquids

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Use a smoking gun

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Flavor tapioca

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Ferment roots and vegetables

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Fillet a flatfish

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Shellfish oil

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Smoked herb oil

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Debone a chicken for stuffing

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Clean and cut a whole cabbage into wedges

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Truss a chicken

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Debone meat to make a jambonette

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Pre-cook mussels in shell

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Emulsify mayonnaise using a turmix

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Cook a chicken ballotine without an oven

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Clean a whole partridge

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Stuff and roll a chicken ballotine

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Butcher a duck

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Clean and quarter a partridge

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Cut a duck breast

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Fry quail

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Grill whole shrimp in a frying pan

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Open an oyster

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Pickling in 2 days

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Steam mussels in shell

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Fry squid rings

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Check the freshness of shellfish

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Prepare fresh pasta from scratch

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