Cuisine

Sofrito

Learn technique

Teriyaki sauce

Learn technique

Roast vegetables in the oven

Learn technique

Crispy panko crust

Learn technique

Use peels to make a zero waste syrup

Learn technique

Cold-infused herb syrup for greater taste

Learn technique

Preserve herbs in oil

Learn technique

Grate cheese

Learn technique

Fry an egg

Learn technique

Prepare guacamole

Learn technique

Prepare a Roux

Learn technique

Cut up a whole chicken

Learn technique

Peel ginger

Learn technique

How to measure

Learn technique

Make vinaigrette

Learn technique

Make poached eggs

Learn technique

Mashed potatoes

Learn technique

Citrus zest

Learn technique

Fry at correct temperature

Learn technique

Open a vanilla bean pod

Learn technique

Chop onion

Learn technique

Chop chocolate

Learn technique

Chop garlic

Learn technique

Cut a bell pepper

Learn technique

Cook steak

Learn technique

Boil potatoes

Learn technique

Cook a whole chicken

Learn technique

How to breadcrumb

Learn technique

Sharpen a chef’s knife with a Japanese whetstone

Learn technique

Clarified butter

Learn technique

Bouquet garni

Learn technique

Maître d’hôtel compound butter

Learn technique

Peppercorn sauce

Learn technique

Roquefort sauce

Learn technique

The perfect steak

Learn technique

Clarify a broth and make a consommé

Learn technique