Techniques
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Cuisine
Hollandaise Sauce
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Tartar sauce
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Fillet a fish
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Cold soup: Gazpacho
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Herb oil
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Beurre blanc sauce
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Spatchcock a chicken
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Clean and fillet scorpion fish
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Clean and fillet eel
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Gastrique sauce
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Percebes
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Smoke mussels
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Cure fish
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Smoke trout
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Toast sandwich bread in a pan
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Roux
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Mayonnaise
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Fry a Spanish omelette
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Cut up a chicken
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Deglaze
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Bouquet garni
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Cake baking
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Eggs ‘hilados’
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Fluffy tortitas
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Insert eggs inside a puffy tortilla
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Puffed omelet
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Use a tortilla press
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Perfect fried tortilla
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Perfect fried eggs
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Granola
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Squid ink vinaigrette
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Dill oil
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Brazil nut milk
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Cure fish
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Vegan mayonnaise
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Seitan with legumes
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Recent techniques
Boil potatoes
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Use aluminium foil
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Foam any liquid
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Dehydrate fruit slices without a dehydrator
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