Cuisine

Color and flavor pasta using natural ingredients

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Fresh pasta without eggs

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Cook shrimp in water

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Pre-cook fresh pasta

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Roll out fresh pasta in a machine

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Shape ravioli without a mold

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Roll out fresh pasta without a machine

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Cook dried pasta

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Cut pasta with a knife

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Boil filled pasta

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Shape tortellini

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Cook pilaf rice

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Cut a beef hindquarter steak

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Give a beef tenderloin a cylindrical shape

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Clean beef tenderloin

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Clean beef topside

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Cut up a beef hindquarter

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Clean and fillet beef entrecôte

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Separate the parts of a beef tenderloin according to purpose

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Cut a beef topside into escalopes or steaks

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Decant fatty sauces

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Boil potatoes

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Use aluminium foil

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Fried onions

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Icing

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Dehydrate fruit slices without a dehydrator

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Foam any liquid

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Flavored salt

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Extract vanilla seeds

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Clean strawberries

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Clean asparagus

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Clean mushrooms

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Cut a whole chicken into pieces

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Baking powder

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Thicken with cornstarch

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Whipped cream in a siphon

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