- Level Easy
Time
40 min
- Type of dish Main dishes
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● 6 chicken thighs (and/or wings)
● About 100 g tempura mix (or 65 g flour + 35 g cornstarch or rice flour and optionally 1 teaspoon baking powder)
● 1 L neutral oil for frying
● 125 ml cold water (preferably sparkling, for a crispier result)
