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Doughs and batters
Roll out and crimp a pie crust
Learn technique
Blind baking of pie crust
Learn technique
Red velvet cake with the right texture.
Learn technique
Cake baking
Learn technique
Buttercream for sponge cakes
Learn technique
Sponge cake in the microwave
Learn technique
Craquelin
Learn technique
Sablée dough
Learn technique
Filo pastry dough
Learn technique
Recent techniques
Grate cheese
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Whip egg whites
Learn technique
Whip cream
Learn technique
Fry an egg
Learn technique
Prepare guacamole
Learn technique
More techniques
Boiling
Bread and Viennoiserie
Cake decoration
Chocolate
Cold sauces
Cooking
Creams for pastry
Cuisine
Cutting utensils
Doughs and batters
Drinks
Fermented doughs
From scratch
Gluten-free breads
Hot sauces
Ice cream
Knife cuts
Microwave
Mise en place
Molecular
Other utensils
Oven and roasting
Pan frying
Pastry
Pastry basics
Pizzas
Preferments
Quick breads
Seafood
Smoking
Stocks
Sweet preserves
Syrups
Textures
Thermomix
Utensils
Vegan