Techniques
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Doughs and batters
Roll out and crimp a pie crust
Learn technique
Blind baking of pie crust
Learn technique
Red velvet cake with the right texture.
Learn technique
Cake baking
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Buttercream for sponge cakes
Learn technique
Sponge cake in the microwave
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Craquelin
Learn technique
Sablée dough
Learn technique
Filo pastry dough
Learn technique
Recent techniques
Grate cheese
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Whip egg whites
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Whip cream
Learn technique
Fry an egg
Learn technique
Prepare guacamole
Learn technique
More techniques
Doughs and batters
Cooking
Pan frying
Seafood
Microwave
Mise en place
Syrups
Cake decoration
Smoking
Sweet preserves
Utensils
Vegan
Cuisine
Ice cream
Pastry
Quick breads
Bread and Viennoiserie
Fermented doughs
Cocktails
Preferments
Cold sauces
Gluten-free breads
Hot sauces
Pizzas
Creams for pastry
Textures
Oven and roasting
Boiling
Molecular
Cutting utensils
Knife cuts
From scratch
Other utensils
Thermomix
Stocks
Pastry basics