Doughs and batters

Incorporate cocoa powder within a croissant détrempe

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Vegan fast rising yeasted dough

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Laminate croissant dough

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Croissant détrempe

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Shape filo pastry cylinders

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Shape and bake brick pastry

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Crunchy tartelettes

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Baking-powder

Baking powder

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Masa choux

Check and adjust choux pastry texture

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Masa choux

Choux pastry

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Hojaldrado bajo en grasas

Low-fat puff pastry

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Cortes en hojaldre relleno

Score stuffed puff pastry

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Laminar masa de croissant a mano (estilo Bachour)

Laminate croissant dough by hand (Bachour’s style)

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Bloque de mantequilla para croissants

Butter block for croissants

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Barquillos para helados

Ice cream cones

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Laminar con máquina

Laminate with a dough sheeter machine

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Masa

Roll out and crimp a pie crust

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Masa

Blind baking of pie crust

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Mezcla

Red velvet cake with the right texture.

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Bizcocho

Cake baking

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Cremado

Buttercream for sponge cakes

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Bizcocho en microondas

Sponge cake in the microwave

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Masa

Craquelin

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Sablée

Sablée dough

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Masa

Filo pastry dough

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Recent techniques

Nixtamalize corn

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Tortillas with nixtamalized corn dough

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Grind nixtamalized corn to make ‘masa’

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Guacamole with a traditional Mexican mortar and pestle

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Fried corn tortilla strips

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