Fish

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Techniques with Pectinase Enzymes

Melon with ham

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Ramen

Negi Niboshi Oil

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Ramen

Tokyo Style Chintan

See recipe

Course Ramen

Basic Dashi

See recipe

Course Cheesecakes

Air Cheesecake

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

See recipe

Course Mexican Cooking with Dried Chillies

Fish Zarandeado

See recipe

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

See recipe

Course Tempting Cakes

‘No Bake’ Chocolate and Hazelnut Tart

See recipe

Course Healthy Salads

Panzanella Salad

See recipe

Course Sous Vide Without Heat

Smoked Salmon Ingots with Cream Cheese

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Creative Signature Cocktails

Arashi spirit

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe