Tuna Contramormo (head)

Dani García

Un chef ecléctico que, tras alcanzar el máximo galardón gastronómico con tres estrellas Michelin, se dedica ahora a la restauración más informal.

TIme

30 min

Cooking: 25 min + 12-15 min

Dani García

An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is now dedicated to more informal catering.

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