Pino Cuttaia
His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is his deep love for traditional gestures and the roots of his land that has made Pino Cuttaia one of Italy\'s most respected chefs.
His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is his deep love for traditional gestures and the roots of his land that has made Pino Cuttaia one of Italy\'s most respected chefs.
His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is his deep love for traditional gestures and the roots of his land that has made Pino Cuttaia one of Italy\'s most respected chefs.
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