Rice Arancini withred mullet ragoutand wild fennel

Name: Rice Arancini withred mullet ragoutand wild fennel - Scoolinary Recipes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Cuisine: Main dishes

Originals

Pino Cuttaia

His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is his deep love for traditional gestures and the roots of his land that has made Pino Cuttaia one of Italy\'s most respected chefs.

Level Advanced

TIme

50 min

Oven: 2 - 3 h, Infusion: 15 - 20 min, Cooking: 10 - 12 min

Category Main dishes, Others, Starters

Allergens Cereals containing gluten, Dairy, Egg, Fish, Frutos secos, Nuts, Pescado, Sulphites

This recipe belongs to:

Italian Fine Dining

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Pino Cuttaia

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Rice Arancini withred mullet ragoutand wild fennel

Pino Cuttaia

TIme

This recipe belongs to:

Italian Fine Dining

Pino Cuttaia

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Rice Arancini withred mullet ragoutand wild fennel

Pino Cuttaia

TIme

This recipe belongs to:

Italian Fine Dining

Pino Cuttaia

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!