Advanced

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Recipes by Jorge Vallejo

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Recipes by Hans Ovando

La mûre

See recipe

Recipes by Hans Ovando

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Recipes by Hans Ovando

Cornfield

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Recipes by Antonio Bachour

Black Forest

See recipe

Recipes by Antonio Bachour

Shortcake

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Brazilian Fine Dining

Pork spread

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Recipes by Pino Cuttaia

Risotto marinara

See recipe

Recipes by Pino Cuttaia

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Squid ravioli

See recipe

Course Italian Fine Dining

Shellfish soup

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Recipes By Jesús Escalera

Dragon Ball

See recipe

Course Sugar Art

Flower Power

See recipe

Course Sugar Art

Black Tear

See recipe

Recipes By Jesús Escalera

Chocobomb

See recipe

Recipes by Antonio Bachour

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Vinnoiserie

Almond Brioche

See recipe