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Course Cooking with Duck Foie Gras

Partially cooked, clay baked Duck Foie Gras

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Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

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Course Tasting Menus with Lasarte

Venison with orange sauce

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Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

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Course Tasting Menus with Lasarte

Wagyu beef Ravioli

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Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

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Course Tasting Menus with Lasarte

Caper royale

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Course Tasting Menus with Lasarte

Tartare of squid with yolk

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Course Tasting Menus with Lasarte

Jerusalem artichoke crisp

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Course Tasting Menus with Lasarte

Prawn toast

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Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Plated Desserts

Gold Mines

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Course Plated Desserts

Pineapple, Basil, Passion Fruit and Juniper Dessert

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Course Plated Desserts

Caramel, Peanut, Chocolate, Banana and Coffee Dessert

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Course Plated Desserts

Yogurt, Cassis and Black Sesame Dessert

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Course Gourmet Pastries

Macerated Apples

See recipe

Course Gourmet Pastries

Puff Pastry Dough

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Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Gourmet Pastries

Bostock

See recipe

Course Gourmet Pastries

Natural Brioche

See recipe

Course Gourmet Pastries

Brioche Dough

See recipe