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Course Creative Pastry: Creamies, Foams and Advanced Techniques
Chocolate cream
See recipe
Course Modern Spanish Tapas
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Coconut cream
See recipe
Course Modern Spanish Tapas
Pork Rind Cone with Oyster Tartare
See recipe
Course Modern Spanish Tapas
Chocolate Filipino with Foie Gras and Cardamom
See recipe
Course Cooking with Duck Foie Gras
Fried Duck Foie Gras
See recipe
Course Cooking with Duck Foie Gras
Duck Foie Gras Vapor
See recipe
Course Cooking with Duck Foie Gras
Partially cooked, clay baked Duck Foie Gras
See recipe
Course Cooking with Duck Foie Gras
Salted Duck Foie Gras
See recipe
Recipes by Paolo Casagrande
Venison with orange sauce
See recipe
Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
See recipe
Course Tasting Menus with Lasarte
Wagyu beef Ravioli
See recipe
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Course Tasting Menus with Lasarte
Caper royale
See recipe
Recipes by Paolo Casagrande
Tartare of squid with yolk
See recipe
Recipes by Paolo Casagrande
Jerusalem artichoke crisp
See recipe
Course Tasting Menus with Lasarte
Prawn toast
See recipe
Recipes by Paolo Casagrande
Sea anemones in tempura
See recipe
Course Plated Desserts
Gold Mines
See recipe
Recipes by Miquel Guarro
Pineapple, Basil, Passion Fruit and Juniper Dessert
See recipe
Course Plated Desserts
Caramel, Peanut, Chocolate, Banana and Coffee Dessert
See recipe
Course Plated Desserts
Yogurt, Cassis and Black Sesame Dessert
See recipe
Recipes by Daniel Álvarez
Macerated Apples
See recipe
Course Gourmet Pastries
Puff Pastry Dough
See recipe
Recipes by Daniel Álvarez
Ensaimada with Cream
See recipe
Recipes by Daniel Álvarez
Ensaimada Dough
See recipe
Course Gourmet Pastries
Bostock
See recipe
Recipes by Daniel Álvarez
Natural Brioche
See recipe
Recipes by Daniel Álvarez
Brioche Dough
See recipe
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Divorced eggs
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