Shiso Leaf in Tempura with Red Prawn and Tosazu

Fran Agudo

This hyper-creative chef evolves the concepts of Spanish tapas and small plates.

TIme

50 min

Fermented: 1 hr, Infused: 15 min, Pouring: 4 hs

Fran Agudo

This hyper-creative chef evolves the concepts of Spanish tapas and small plates.

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