Sea Bass Ceviche

Justin Horne

Fundador del primer restaurante de Europa con cero residuos, orgánico y basado en plantas. Especialista en diseño de menús holísticos.

TIme

35 min

Cooking: 5 - 10 min + 15 min, Blast chiller: 15 min, Marinated: 30 min

Justin Horne

Founder of the first zero waste, organic, plant based restaurant in Europe, and specialist in holistic menu design.

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