Hay-smoked trout, celeriac and dill

Name: Hay-smoked trout, celeriac and dill - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Fish & Chips and British Seafood

Originals

Level Intermediate

Time

45 min

Smoking: 5 min, Cooking: 2 - 3 hs + 30 min

Type of dish Starters

More recipes Fish recipes
Course Fish & Chips and British Seafood, Recipes by Ed Szymanski

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Hay-smoked trout, celeriac and dill

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Hay-smoked trout, celeriac and dill

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