Mussels marinara with Cantabrian blue cheese

Jesús Sánchez

Como muchos cocineros, se formó admirando las técnicas francesas; pero hoy destaca por presumir las bondades de su propio país.

TIme

30 min

Cooking: 30 min + 25 min + 5 min

Jesús Sánchez

Like many chefs, he trained admiring French techniques, but today he stands out for boasting the goodness of his own country.

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