Mason Hereford
Mejor restaurante nuevo de América, 2017 (Bon Appetit). Autor del best-seller del New York Times \'Turkey and the Wolf, Flavor Trippin\' in New Orleans\'.
Mejor restaurante nuevo de América, 2017 (Bon Appetit). Autor del best-seller del New York Times \'Turkey and the Wolf, Flavor Trippin\' in New Orleans\'.
Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey and the Wolf, Flavor Trippin’ in New Orleans’
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If you’re passionate about gastronomy, here’s something you’ll really love.