Mustard

Course Mediterranean Cooking with Olive Oil

Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

See recipe

Recipes by Christopher Lai

Tartelette filled with horseradish emulsion and smoked trout roe

See recipe

Course Plant-Based Desserts

S’mores

See recipe

Recipes by Ali Güngörmüs

Beef Köfte in tomate sauce

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

See recipe

Course Hong Kong Bakery Classics

Curry Puffs

See recipe

Course Vegan Brunch

Tofu “Egg” salad

See recipe

Course Vegan Brunch

Tofu scrambled “eggs”

See recipe

Course Vegan Brunch

Savory pancakes

See recipe

Course Comfort Food Mash-Ups

Pickle Pancakes

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course Classic American Salads

Kale Salad

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course American Burgers

Turkey Burger

See recipe

Course American Burgers

Slider

See recipe

Course French Cooking Techniques

Classic french and lemon vinaigrette

See recipe

Course French Cooking Techniques

Mayonnaise and green sauce

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Recipes by Najat Kaanache

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Balsamic and honey vinaigrette 

See recipe

Course Classic Sauces

Classic vinaigrette

See recipe

Course Classic Sauces

Tartar

See recipe

Course Classic Sauces

Mayonnaise

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Flavor-packed Sandwiches

The Bellair

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Mortadella Sandwich

See recipe

Course Flavor-packed Sandwiches

Fried Chicken Sandwich

See recipe

Course Italian Cooking with broths

Chicken pie

See recipe