Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

Name: Creamy "Bombeta" rice withe scallops, lemon, olive oil & sea-herbs - Scoolinary Recipes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Cuisine: Main dishes

Originals

Marc Fosh

Una de las exportaciones culinarias británicas de mayor éxito.

Level Intermediate

TIme

50 min

Category Main dishes

Allergens Dairy, Egg, Fish, Huevos, Lácteos, Mollusks, Mustard, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Mediterranean Cooking with Olive Oil

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Marc Fosh

One of Britain’s most successful culinary exports.

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Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

Marc Fosh

TIme

This recipe belongs to:

Mediterranean Cooking with Olive Oil

Marc Fosh

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

Marc Fosh

TIme

This recipe belongs to:

Mediterranean Cooking with Olive Oil

Marc Fosh

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!