Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Roasted cauliflower salad with red onion pickles, tahini cream and cilantro
Originals
Level
Intermediate
Time
55 min
30 min in salt
Type of dish
Side dishes and accompaniments
More recipes
Vegan recipes
,
Vegetable recipes
,
Vegetarian recipes
Course Creative Salads
,
Recipes by Juliana López May
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Tomato / Camelina Oil / Onion
See recipe
Shortcake
See recipe
Caribbean Chicken with Rum Butter Sauce
See recipe
Octopus and Native Potatoes cooked in the Josper
See recipe
Passionfruit caramel & raspberry macarons
See recipe
Frozen Lemon
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Cod stewed in Corbarini, sugar snaps, and mint
See recipe
Whole-grain polenta with braised baby back ribs
See recipe
Swordfish of Love
See recipe
Eggs baked in tomato pulp with feta, olives, and oregano
See recipe
Paccheri with calamari, Piennolo tomatoes, and pistachio
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes