Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Roasted cauliflower salad with red onion pickles, tahini cream and cilantro
Originals
Level
Intermediate
Time
55 min
30 min in salt
Type of dish
Side dishes and accompaniments
More recipes
Vegan recipes
,
Vegetable recipes
,
Vegetarian recipes
Course Creative Salads
,
Recipes by Juliana López May
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Mini Apples with Peral Cheese
See recipe
Ravioli filled with oil and parmesan chesse
See recipe
Brown butter Cut-Out Cookie
See recipe
Skate wing with peas and fava beans
See recipe
Baba Ganoush Tarte Tatin
See recipe
Potato and fruit paper
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Cotton cheesecake
See recipe
San Sebastian Cheesecake
See recipe
Chocolate cheesecake
See recipe
Traditional Cheesecake
See recipe
Speculoos Cookie Cheesecake
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes