Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

Jorge Vallejo

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a contemporary and sustainable approach, his cuisine continues to be an innovative benchmark in the international culinary scene.

TIme

65 min

Jorge Vallejo

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a contemporary and sustainable approach, his cuisine continues to be an innovative benchmark in the international culinary scene.

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