Fish recipes

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Course Zero Waste Cuisine

Gadus

See recipe

Course Mexican Breakfast Dishes

Shrimp fritters

See recipe

Course Introduction to Japanese Cuisine

Plating Sashimi

See recipe

Course Introduction to Japanese Cuisine

Sashimi Cucumber Roll

See recipe

Course Introduction to Japanese Cuisine

Nigiri Sushi

See recipe

Course Introduction to Japanese Cuisine

Maki

See recipe

Course Introduction to Japanese Cuisine

Dashi stock

See recipe

Course Introduction to Japanese Cuisine

Futomaki

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Korean Cuisine

Prawn Congee with Nori Sabayon

See recipe

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Modern Korean Cuisine

Egg custard with blue crab and caviar

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Taiwanese American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Neapolitan Cuisine

Salt cod fritters

See recipe

Course Neapolitan Cuisine

Amberjack in caper sauce

See recipe

Course Neapolitan Cuisine

Stuffed anchovies

See recipe

Course Tasting Menu Design

Tuna Ravioli

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Alpine Haute Cuisine

Mountain ceviche

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Creative Pizzas

Squid Ink Dough

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Course Italian Cooking with broths

Roasted cuttlefish and caviar

See recipe

Course Mexican Carnitas

Fried fish with Adobo Madre

See recipe

Course Oven Roasting

Bonne Femme Fish

See recipe

Course Fish & Chips and British Seafood

Fish and Chips

See recipe

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Fish & Chips and British Seafood

Cucumber salad with smoked mussels and horseradish

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe

Course Fish & Chips and British Seafood

Hay-smoked trout, celeriac and dill

See recipe