Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Recipes by Álvaro Clavijo Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Recipes by Álvaro Clavijo Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard See recipe
Recipes by Kyle Connaughton Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
Recipes by Kyle Connaughton Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu See recipe