Ember baked scallops, with scallop foam and roe emulsion

Name: Ember baked scallops, with scallop foam and roe emulsion - Scoolinary Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Cuisine: Course Nordic Cuisine: Cooking with Fire

Originals

Niklas Ekstedt

Chef y restaurador especializado en antiguas técnicas nórdicas de cocina con fuego de leña.

Level Advanced

TIme

15 min

1 h 45 min smoked butter and emulsion

Type of dish Starters

Allergens Dairy, Sulphites

This recipe belongs to:

Nordic Cuisine: Cooking with Fire

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Niklas Ekstedt

Chef and Restaurateur specializing in ancient Nordic wood fire cooking techniques.

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Ember baked scallops, with scallop foam and roe emulsion

Niklas Ekstedt

TIme

This recipe belongs to:

Nordic Cuisine: Cooking with Fire

Niklas Ekstedt

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Ember baked scallops, with scallop foam and roe emulsion

Niklas Ekstedt

TIme

This recipe belongs to:

Nordic Cuisine: Cooking with Fire

Niklas Ekstedt

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!