Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

Name: Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes - Scoolinary Recipes
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Cuisine: Course Mediterranean Cooking with Olive Oil

Originals

Marc Fosh

Una de las exportaciones culinarias británicas de mayor éxito.

Level Intermediate

TIme

90 min

Rest 135 min + Marinade 210 min

Type of dish Main dishes

Allergens Cereals containing gluten, Fish, Sulphites

This recipe belongs to:

Mediterranean Cooking with Olive Oil

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Marc Fosh

One of Britain’s most successful culinary exports.

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Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

Marc Fosh

TIme

This recipe belongs to:

Mediterranean Cooking with Olive Oil

Marc Fosh

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

Marc Fosh

TIme

This recipe belongs to:

Mediterranean Cooking with Olive Oil

Marc Fosh

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!