Fish recipes

Recipes by Jiho Kim

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Recipes by Jiho Kim

Prawn Congee with Nori Sabayon

See recipe

Recipes by Jiho Kim

Scorpion fish with apple

See recipe

Recipes by Jiho Kim

Egg custard with blue crab and caviar

See recipe

Course Neapolitalian Cuisine

Salt cod fritters

See recipe

Recipes by Carmela Abbate

Amberjack in caper sauce

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Recipes by Shaun Hergatt

Tuna Ravioli

See recipe

Recipes by Manu Buffara

Scallops and Brazil nuts

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Course Brazilian Fine Dining

Black squid, corn and cashew nuts

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Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Recipes By Ignacio Barrios

Vegetable demiglace

See recipe

Recipes By Ignacio Barrios

Fish Fumet

See recipe

Recipes by Pino Cuttaia

Squid ravioli

See recipe

Recipes by Pino Cuttaia

Shellfish soup

See recipe

Recipes by Pino Cuttaia

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Recipes by Clara Villalón

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Recipes by Valentin Dupuy

Carbon Tapado: Sole en Papillote

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Course Advanced Grilling Techniques

Salmon a la Tabla

See recipe

Recipes by Valentin Dupuy

Octopus and Native Potatoes cooked in the Josper

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Course Artistic Fine Dinning

Dénia Whiting in Plastic

See recipe

Course Artistic Fine Dinning

Dénia Prawns Boiled in Seawater with Chard Tea

See recipe

Course Artistic Fine Dinning

Almond nougat spring

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Course Contemporary Mexican Cuisine

Black aguachile with cured fish

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Course Haitian Cuisine

Haitian Blue Crab Soup

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Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Recipes by Cristina Bowerman

Spaghettini with clams and charred lime peel powder

See recipe

Recipes by Cristina Bowerman

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

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Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

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Course Risottos

Fennel, Lobster and Barnacle Risotto

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Recipes by Paolo Casagrande

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Recipes by Paolo Casagrande

Sea Risotto with Citrus, and Capers

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Recipes by Paolo Casagrande

Beetroot, Eel and Malt Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Recipes by Mary Sue Milliken

Veracruz Style Fish with Barley and Seared Greens

See recipe