Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Almond nougat spring
Originals
Level
Intermediate
Time
105 min
Golden: 20 min, Refrigerator: 2 hours + 2 hours + 2 hours, Gelified: 2 hours, Baking: 2 hours, Dehydrated: 1h, Toasting: 20 min, Crushed: 10 min
Type of dish
Main dishes
,
Starters
More recipes
Fish recipes
,
Nut recipes
Course Artistic Fine Dinning
,
Recipes by Quique Dacosta
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Som Tam
See recipe
Gluten-free Sourdough
See recipe
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Rust Effect & Cocoa Flaking of Parts
See recipe
Black bean jam
See recipe
Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pâté Sucrée
See recipe
Steamed sponge cake
See recipe
Dacquoise
See recipe
Madeleine
See recipe
Cookies
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes