Course Modern Mexican Cuisine Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs See recipe
Course Introduction to Pickling Pickled sauces: Fresh green chile sauce, cilantro, and oxidative aging variant. See recipe
Course Introduction to Pickling Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry See recipe
Course Introduction to Pickling Solid pickles: Parsnip and turnips with spirulina and broad beans See recipe
