Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

Cristina Bowerman

La creatividad de Cristina en la cocina, sus compromisos en diversas áreas y su capacidad de hablar en tres idiomas diferentes le dan la oportunidad de viajar por el mundo, realizar talleres y charlas, y cocinar constantemente enriqueciendo su “cucina contaminata”, que se ve influenciada por otras culturas alimentarias.  

TIme

45 min

Cooking: 45 - 55 min + 7 - 10 min, Oven: 10 - 12 min

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