citric acid

Course Individual Desserts

La mûre

See recipe

Recipes by Shaun Hergatt

Tuna Ravioli

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Sugar Art

Flower Power

See recipe

Recipe by Matias Dragun

Mango and Passion Fruit Sorbet

See recipe

Course Artistic Fine Dinning

Rose and Gin

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Recipes by Álvaro Clavijo

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Recipes by David Gil

Mango dates

See recipe

Recipes by Hardeep Rehal

Teatime Spritz

See recipe

Recipes by Hardeep Rehal

Virgin – Cordially Speaking

See recipe

Recipes by Hardeep Rehal

Three Citrus Gimlet

See recipe

Recipes by Hardeep Rehal

Eucalyptus Breeze

See recipe

Recipes by David Gil

Chocolate Turrón: Sacher Truffle

See recipe

Recipes by David Gil

Marzipan Turrón: Coconut and Pineapple

See recipe

Recipes by Joanna Artieda

Macaron of the forest (green pine pinecone)

See recipe

Course Petits Fours

White Peach and Thyme Pâté de Fruits

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pulp Nixtamalization (Apricot)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Thermo-reversible Gelatine (Warm Mandarin)

See recipe

Course Plated Desserts

Gold Mines

See recipe