Pulp Nixtamalization (Apricot)

Name: Pulp Nixtamalization (Apricot) - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Originals

Level Intermediate

Time

45 min

2 h lime bath, 3 h dehydration

Type of dish Desserts, Pastry and Baking

More recipes Cereal recipes, Gluten free recipes, Vegetarian recipes
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases, Recipes by David Gil

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Pulp Nixtamalization (Apricot)

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