Desserts

Course Alfajores

Walnut Alfajor

See recipe

Course Alfajores

Alfajor Marplatense (Chocolate)

See recipe

Course Alfajores

Cornstarch Alfajor

See recipe

Recipes by Juan Manuel Herrera

Alfajor Santafesino

See recipe

Course Alfajores

Alfajor Cordobés

See recipe

Sakura

See recipe

Nerikiri

See recipe

White bean paste

See recipe

Recipes by Mai Irie

Chrysanthemum

See recipe

Recipes by Mai Irie

Uguisu (Bush warbler)

See recipe

Recipes by Mai Irie

Autumn leaf

See recipe

Course Individual Desserts

La mûre

See recipe

Recipes by Hans Ovando

Banoffee “my way”

See recipe

Recipes by Hans Ovando

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Recipes by Hans Ovando

Cornfield

See recipe

Course Neapolitalian Cuisine

Amalfi lemon Tiramisu

See recipe

Course Neapolitalian Cuisine

Sorrento walnut cake

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Recipes by Antonio Bachour

Black Forest

See recipe

Recipes by Antonio Bachour

Shortcake

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Recipes by Dina Alsina Pérez

Natural mango mousse

See recipe

Mousse Desserts Course

Classic chocolate mousse

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Recipes by Manu Buffara

Chocolate and olives

See recipe

Recipes by Luigi Di Doménico

Nutella Rolls

See recipe

Course Lifelike Fruits and Nuts

Hazelnut

See recipe

Course Lifelike Fruits and Nuts

Cider Apple

See recipe

Recipes by Damien Wager

Strawberry Lemon

See recipe

Recipes by Damien Wager

Cocoa Strawberry

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Recipes By Ophélie Barès

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe