cinnamon

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Classic Signature Cakes

Carrot cake

See recipe

Course Southeast Asian Noodles

Banh Pho (Vietnam)

See recipe

Course French Pastry Techniques

Linzer Cake

See recipe

Course Creative Buttercream Cakes: Second Collection

Spiced syrup

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: chocolate and banana

See recipe

Course Creative Buttercream Cakes: Second Collection

Caramelized apples

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Course Vegan Pastry Essentials

Cinnamon spirals

See recipe

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

See recipe

Course French Cooking Techniques

Pan seared foie gras

See recipe

Course Cold Brew Coffees

Ramos Fizz

See recipe

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

See recipe

Course American Cookies

Oatmeal cranberry white chocolate

See recipe

Course American Cookies

Ginger Snap

See recipe

Course Perfect Gin and Tonics

Digestive Gin Tonic

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

See recipe

Course The World of Coffee

Surprise recipe

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Introduction to Pickling

Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry

See recipe

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

See recipe

Recipes by Máximo Cabrera

Purple Corn Ice Cream

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Gouda Dough

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Cooking with Insects and Sustainable Proteins

Yawar Fiesta

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe