Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Pan seared foie gras
Originals
Level
Beginner
Time
35 min
Type of dish
Main dishes
More recipes
Meat recipes
Course French Cooking Techniques
,
Recipes by Bruno Stril
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Beetroot / Elderberry/ Double Cream
See recipe
Olive, basil and walnut ciabatta
See recipe
Speculoos Bonbon
See recipe
Iron/Metal Effect
See recipe
Nopal Cactus & Quinoa Salad
See recipe
Cana Soup and Green Pine
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pickled leek, egg yolk and torrezno (bacon)
See recipe
Pickled peaches, basil, croutons
See recipe
Tuna marinade with almonds
See recipe
Cabbage, avocado and parmesan marinade
See recipe
Mussels, pumpkin, orange marinade
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes