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Course Peruvian Chocotejas and Molded Chocolates
Ceviche Chocoteja
See recipe
Course Classic American Salads
Classic Blue Cheese Wedge Salad
See recipe
Course Classic American Salads
Waldorf Salad
See recipe
Course French Pastry Techniques
Profiteroles
See recipe
Course French Pastry Techniques
Normande Cake
See recipe
Cocoa with Ganache and Maldon Salt
See recipe
Course Alpine Haute Cuisine
Kaiser-misù
See recipe
Course Molding Techniques in Pastry
Mandarin cheesecake
See recipe
Course Tasting Menu Design
Rascasse
See recipe
Course Artisan Ice Creams
Sabayon Ice Cream with Caramelized Almonds
See recipe
Course Brazilian Cuisine
Glazed scallops with Red Wine Sago, Cassava and Coffee
See recipe
Course French Cooking Techniques
Pumpkin soup
See recipe
Course French Cooking Techniques
Roquefort sauce
See recipe
Course French Cooking Techniques
Peppercorn sauce
See recipe
Course French Cooking Techniques
Gratin dauphinois
See recipe
Course Cold Brew Coffees
Iced Vanilla
See recipe
Course Cold Brew Coffees
Orkos coffee
See recipe
Course Cold Brew Coffees
Ramos Fizz
See recipe
Course Travel Cakes
Salted Monaca Florentine
See recipe
Course Travel Cakes
Yuzu Pound Cake
See recipe
Course Individual Desserts
Cornfield
See recipe
Course Modern Korean Cuisine
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Course Tasting Menu Design
White Asparagus
See recipe
Course Brazilian Fine Dining
Manu’s butter
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Alpine Haute Cuisine
Potato, pumpkin and mustard terrine
See recipe
Course Molding Techniques in Pastry
Chili bonbon
See recipe
Course Molding Techniques in Pastry
Beet pot
See recipe
Course Molding Techniques in Pastry
Mandarin cheesecake
See recipe
Course Molding Techniques in Pastry
Camembert Cheesecake
See recipe
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