cream

Course Pastry, Sponge Cakes and Cookie Dough

Steamed sponge cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Babá

See recipe

Course American Brunch

Frosted French Toast

See recipe

Course Eclairs Second Collection

Chouquettes

See recipe

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Pistachio and Kumquat Paris-Brest

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Lebanesse Mezze

Tarragon labneh with cucumber

See recipe

Course Lebanesse Mezze

Saffron labneh with fennel

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Ceviche Chocoteja

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course French Pastry Techniques

Normande Cake

See recipe

Course French Pastry Techniques

Profiteroles

See recipe

Cocoa with Ganache and Maldon Salt

See recipe

Course Alpine Haute Cuisine

Kaiser-misù

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Tasting Menu Design

Rascasse

See recipe

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

See recipe

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course French Cooking Techniques

Roquefort sauce

See recipe

Course French Cooking Techniques

Peppercorn sauce

See recipe

Course French Cooking Techniques

Gratin dauphinois

See recipe

Course Cold Brew Coffees

Ramos Fizz

See recipe

Course Cold Brew Coffees

Iced Vanilla

See recipe

Course Cold Brew Coffees

Orkos coffee

See recipe

Course Travel Cakes

Salted Monaca Florentine

See recipe

Course Travel Cakes

Yuzu Pound Cake

See recipe

Course Individual Desserts

Cornfield

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe