cream

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

See recipe

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Preserving Techniques in Modern Cuisine

Celeriac / Blackcurrant Wood Oil

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Recipes by David Rickett

Simple Cauliflower Velouté

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Alexander

See recipe

Course Tempting Cakes

‘No Bake’ Chocolate and Hazelnut Tart

See recipe

Course Tempting Cakes

Swiss Roll

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Salted Caramels and Pâte de Fruits

Exotic salted butter caramel

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Creative Signature Cocktails

The Colima

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

Petit Four Crown

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe

Course Miniature Pastry

Mango and Passion Fruit Sable

See recipe

Course Brunch Pastries

Puff pastry churro with chocolate

See recipe

Course Pastry Basics: Creams

Chantilly + Italian Chantilly

See recipe

Course Artisan Ice Creams

Plain ice cream

See recipe