Mille Feuille

Rory Macdonald

Cocinero, empresario y especialista en la cocina en miniatura. Apasionado de su profesión que busca la organización para poder crear barras de pinchos atractivas y sabrosas.

TIme

50 min

Cooking: 15 min

Rory Macdonald

His experience has taken him from the UK to Spain to New York City, where he launched his own patisserie and dessert bar, before opening at the globally recognized TIN Building by Jean-Georges.

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