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Course Modern Korean Cuisine
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitalian Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Recipes by Antonio Bachour
Black Forest
See recipe
Recipes by Shaun Hergatt
White Asparagus
See recipe
Course Brazilian Fine Dining
Manu’s butter
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Fish & Chips and British Seafood
Fish and Chips
See recipe
Course Fish & Chips and British Seafood
Deviled crab on toast
See recipe
Course Fish & Chips and British Seafood
Hay-smoked trout, celeriac and dill
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Course Modern Algerian Pastry
Algiers Flan
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Recipes by Pino Cuttaia
Tortelli with “falso magro”
See recipe
Recipes By Jesús Escalera
Flower Power
See recipe
Course Sugar Art
Chocobomb
See recipe
Recipes by Antonio Bachour
Mango Saint Tropezienne Brioche
See recipe
Recipes by Robert Ruiz
Fig tart
See recipe
White chocolate ganache (for frosting)
See recipe
Recipes by Leonardo Espinoza
Semi-sweet chocolate ganache (for frosting)
See recipe
Recipes by Leonardo Espinoza
Milk chocolate ganache with toffee
See recipe
White chocolate ganache
See recipe
Semi-sweet chocolate ganache
See recipe
Panang Curry with Beef
See recipe
Lamb Massaman Curry
See recipe
Recipes By Rory Macdonald
Mille Feuille
See recipe
Recipes By Justin Horne
Sea Bass Fillet with Vegetable Peel Pakoras
See recipe
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almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum