Tag: cream

Course Italian Fine Cuisine

Tortelli with “falso magro”

See recipe

Course Sugar Art

Flower Power

See recipe

Chocolate recipes

Chocobomb

See recipe

Course Spanish Omelet

Baked Vegetable Omelet

See recipe

Autumn recipes

Mango Saint Tropezienne Brioche

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Chocolate recipes

White chocolate ganache (for frosting)

See recipe

Chocolate recipes

Semi-sweet chocolate ganache (for frosting)

See recipe

Chocolate recipes

Milk chocolate ganache with toffee

See recipe

Chocolate recipes

White chocolate ganache

See recipe

Chocolate recipes

Semi-sweet chocolate ganache

See recipe

Main dishes

Panang Curry with Beef

See recipe

Main dishes

Lamb Massaman Curry

See recipe

Chocolate recipes

Mille Feuille

See recipe

Autumn recipes

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Main dishes

Spicy Garganelli with garlic sauce

See recipe

Main dishes

Lamb Shin with Yuca Puree and Cheese

See recipe

Meat recipes

Le 1605: Duck and Chartreuse

See recipe

Autumn recipes

Green pine cone horchata

See recipe

Chocolate recipes

Yawar Fiesta

See recipe

Pastry and Baking

Coffee and Almond Eclair

See recipe

Pastry and Baking

Green Lemon and Coconut Eclair

See recipe

Pastry and Baking

Pure Vanilla Eclair

See recipe

Chocolate recipes

Double Chocolate Eclair

See recipe

Pastry and Baking

Hazelnut Eclair

See recipe

Pastry and Baking

Cheesecake Eclair

See recipe

Chocolate recipes

Chocolate Eclair

See recipe

Fish recipes

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Recipes by Aurelio Morales

Asparagus ice cream with truffle

See recipe

Appetizers

Beetroot and caviar flower

See recipe

Autumn recipes

Cockle soufflé

See recipe

Chocolate recipes

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Chocolate recipes

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Chocolate recipes

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Doughs

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Doughs

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe