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Tag: cream
Course Italian Fine Cuisine
Tortelli with “falso magro”
See recipe
Course Sugar Art
Flower Power
See recipe
Chocolate recipes
Chocobomb
See recipe
Course Spanish Omelet
Baked Vegetable Omelet
See recipe
Autumn recipes
Mango Saint Tropezienne Brioche
See recipe
Course Cantabrian Cuisine
Fig tart
See recipe
Chocolate recipes
White chocolate ganache (for frosting)
See recipe
Chocolate recipes
Semi-sweet chocolate ganache (for frosting)
See recipe
Chocolate recipes
Milk chocolate ganache with toffee
See recipe
Chocolate recipes
White chocolate ganache
See recipe
Chocolate recipes
Semi-sweet chocolate ganache
See recipe
Main dishes
Panang Curry with Beef
See recipe
Main dishes
Lamb Massaman Curry
See recipe
Chocolate recipes
Mille Feuille
See recipe
Autumn recipes
Sea Bass Fillet with Vegetable Peel Pakoras
See recipe
Main dishes
Spicy Garganelli with garlic sauce
See recipe
Main dishes
Lamb Shin with Yuca Puree and Cheese
See recipe
Meat recipes
Le 1605: Duck and Chartreuse
See recipe
Autumn recipes
Green pine cone horchata
See recipe
Chocolate recipes
Yawar Fiesta
See recipe
Pastry and Baking
Coffee and Almond Eclair
See recipe
Pastry and Baking
Green Lemon and Coconut Eclair
See recipe
Pastry and Baking
Pure Vanilla Eclair
See recipe
Chocolate recipes
Double Chocolate Eclair
See recipe
Pastry and Baking
Hazelnut Eclair
See recipe
Pastry and Baking
Cheesecake Eclair
See recipe
Chocolate recipes
Chocolate Eclair
See recipe
Fish recipes
Tuna, Pear, Horseradish Cream, Radicchio and Beetroot
See recipe
Recipes by Aurelio Morales
Asparagus ice cream with truffle
See recipe
Appetizers
Beetroot and caviar flower
See recipe
Autumn recipes
Cockle soufflé
See recipe
Chocolate recipes
Cassis and Hazelnut Bonbon with Valrhona Tanariva
See recipe
Chocolate recipes
Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva
See recipe
Chocolate recipes
Bonbon Fleur de Sel Caramel with Valrhona Tanriva
See recipe
Doughs
Superspaghettino with double tomato, basil cream and parmesan mousse
See recipe
Doughs
Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon
See recipe
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brown sugar
butter
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