cream

Course Neapolitan Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitan Cuisine

Amalfi lemon Tiramisu

See recipe

Course Neapolitan Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Tasting Menu Design

White Asparagus

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Molding Techniques in Pastry

Camembert Cheesecake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Fish & Chips and British Seafood

Fish and Chips

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe

Course Fish & Chips and British Seafood

Hay-smoked trout, celeriac and dill

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Codfish “pizzaiola”

See recipe

Course Sugar Art

Flower Power

See recipe

Course Sugar Art

Chocobomb

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Course Creative Cakes with Fondant

White chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

Milk chocolate ganache with toffee

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Thai Cuisine

Panang Curry with Beef

See recipe