Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Fermentation (Banana) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Ningyo-yaki batter (doughnuts) See recipe
Recipes by David Gil Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce See recipe