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Pâté en Croûte ‘Au Vert’: Chicken and Asparagus
Originals
Level
Intermediate
Time
120 min
Refrigerate: 24 hs, Prebake: 45 min, Reserve: 1h, Bake: 20 min, Rest: 24 hs
Type of dish
Starters
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Course Pâté en Croûte
,
Recipes by Thibault Gonzales
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