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- Level Intermediate
Time
120 min
Refrigerate: 24 hs, Prebake: 45 min, Reserve: 1h, Bake: 20 min, Rest: 24 hs
- Type of dish Starters
- More recipes Meat recipes
- Course Pâté en Croûte, Recipes by Thibault Gonzales
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If you’re passionate about gastronomy, here’s something you’ll really love.