Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

Thibault Gonzales

Criador y charcutero reconocido con numerosos premios, entre ellos: semifinalista del Campeonato Mundial de Pâté-Croûte 2022 y Campeón Mundial de Salchicha Catalana 2022.

TIme

120 min

Refrigerate: 24 hs, Prebake: 45 min, Reserve: 1h, Bake: 20 min, Rest: 24 hs

Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022 Catalan Sausage World Champion.

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