Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

Originals

Level Intermediate

Time

120 min

Refrigerate: 24 hs, Prebake: 45 min, Reserve: 1h, Bake: 20 min, Rest: 24 hs

Type of dish Starters

More recipes Meat recipes
Course Pâté en Croûte, Recipes by Thibault Gonzales

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