- Level Intermediate
Time
270 min
Cooking: 40-60 min, Refrigeration: 48h, Boil: 20 min, Drying: 25-30 min, Reserve: 8 hs, Cook: 1h, Bake: 20 min + 45 min, Rest: 1h
- Type of dish Starters
- More recipes Meat recipes
- Course Pâté en Croûte, Recipes by Thibault Gonzales
