Le 1605: Duck and Chartreuse

Name: Le 1605: Duck and Chartreuse - Scoolinary Recipes
Prep time: 270 min
Cook time: 270 min
Total time: 270 min
Cuisine: Course Pâté en Croûte

Originals

Thibault Gonzales

Criador y charcutero reconocido con numerosos premios, entre ellos: semifinalista del Campeonato Mundial de Pâté-Croûte 2022 y Campeón Mundial de Salchicha Catalana 2022.

Level Intermediate

TIme

270 min

Cooking: 40-60 min, Refrigeration: 48h, Boil: 20 min, Drying: 25-30 min, Reserve: 8 hs, Cook: 1h, Bake: 20 min + 45 min, Rest: 1h

Type of dish Starters

Allergens Cereals containing gluten, Dairy, Egg, Fish, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Pâté en Croûte

Watch recipe in video

Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022 Catalan Sausage World Champion.

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Le 1605: Duck and Chartreuse

Thibault Gonzales

TIme

This recipe belongs to:

Pâté en Croûte

Thibault Gonzales

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Le 1605: Duck and Chartreuse

Thibault Gonzales

TIme

This recipe belongs to:

Pâté en Croûte

Thibault Gonzales

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!