Eel, Iberico Pork Bulgogi, Pickled Tomato

Name: Eel, Iberico Pork Bulgogi, Pickled Tomato - Scoolinary Recipes
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Cuisine: Main dishes

Originals

Jiho Kim

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture of his establishments is of paramount importance to him.

Level Intermediate

TIme

70 min

Vacuum cooking 25 min

Category Main dishes, Others

Allergens Dairy, Fish, Lácteos, Pescado, Soy

This recipe belongs to:

Modern Korean Cuisine

Watch recipe in video

Jiho Kim

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture of his establishments is of paramount importance to him.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Eel, Iberico Pork Bulgogi, Pickled Tomato

Jiho Kim

TIme

This recipe belongs to:

Modern Korean Cuisine

Jiho Kim

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Eel, Iberico Pork Bulgogi, Pickled Tomato

Jiho Kim

TIme

This recipe belongs to:

Modern Korean Cuisine

Jiho Kim

Want to see the full recipe?

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!