Eel, Iberico Pork Bulgogi, Pickled Tomato

Name: Eel, Iberico Pork Bulgogi, Pickled Tomato - Scoolinary Recipes
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Cuisine: Main dishes

Originals

Jiho Kim

Desde Chef Ejecutivo de Pastelería, pasando por el pop-up en la ciudad de Nueva York, hasta su restaurante con estrella Michelin, la cultura de sus establecimientos es de suma importancia para él.

Level Intermediate

TIme

70 min

Vacuum cooking 25 min

Category Main dishes, Others

Allergens Dairy, Fish, Lácteos, Pescado, Soy

This recipe belongs to:

Modern Korean Cuisine

Watch recipe in video

Jiho Kim

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture of his establishments is of paramount importance to him.

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Eel, Iberico Pork Bulgogi, Pickled Tomato

Jiho Kim

TIme

This recipe belongs to:

Modern Korean Cuisine

Jiho Kim

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Eel, Iberico Pork Bulgogi, Pickled Tomato

Jiho Kim

TIme

This recipe belongs to:

Modern Korean Cuisine

Jiho Kim

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!