Egg custard with blue crab and caviar

Name: Egg custard with blue crab and caviar - Scoolinary Recipes
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Cuisine: Course Modern Korean Cuisine

Originals

Jiho Kim

Desde Chef Ejecutivo de Pastelería, pasando por el pop-up en la ciudad de Nueva York, hasta su restaurante con estrella Michelin, la cultura de sus establecimientos es de suma importancia para él.

Level Intermediate

TIme

90 min

Cook: 10 min, Bake: 25 min

Type of dish Main dishes, Starters

Allergens Cereals containing gluten, Crustaceans, Egg, Fish, Mollusks

This recipe belongs to:

Modern Korean Cuisine

Watch recipe in video

Jiho Kim

From Executive Pastry Chef, to New York City pop-up, to his Michelin-starred restaurant, the culture of his establishments is of paramount importance to him.

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Egg custard with blue crab and caviar

Jiho Kim

TIme

This recipe belongs to:

Modern Korean Cuisine

Jiho Kim

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Egg custard with blue crab and caviar

Jiho Kim

TIme

This recipe belongs to:

Modern Korean Cuisine

Jiho Kim

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!