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Fish recipes
Recipes by Miquel Antoja
Salmon with Saffron Sauce and Sauteed Vegetables
See recipe
Recipes by Lalo Plascencia
Fish Zarandeado
See recipe
Recipes by Lalo Plascencia
Shrimps in Tampiqueño Escabeche
See recipe
Recipes by Lalo Plascencia
Contemporary Aguachile
See recipe
Recipes by Juliana López May
Prawn Salad Latina
See recipe
Recipes by Tony Botella
Smoked Salmon Ingots with Cream Cheese
See recipe
Recipes by Tony Botella
Red Snapper with Citrus
See recipe
Recipes by Tony Botella
Scallop Tartar
See recipe
Course Artisan Ice Creams
Salmon ice cream
See recipe
Recipes by Paloma Ortiz
Camarones embarazados
See recipe
Course Zero Waste Cuisine
Cod and artichoke salad and romesco sauce
See recipe
Course Zero Waste Cuisine
Fish stew
See recipe
Recipes by Ada Parellada
Moules marinière
See recipe
Course Basque Cuisine
Marmitako
See recipe
Course Basque Cuisine
Hake in green Percebes (goose barnacles) sauce
See recipe
Recipes by Xabier Goikoetxea
Cod Cheeks Pil-Pil with Iberian Pork Stew
See recipe
Course Basque Cuisine
Crab Donostiarra
See recipe
Recipes by Xabier Goikoetxea
Cod Vizcaína
See recipe
Course Basque Cuisine
Baby squid in ink
See recipe
Recipes by Najat Kaanache
Seafood Bastilla (pie)
See recipe
Recipes by Irini Tzortzoglou
Seafood: Red mullet Savoro
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Course Nikkei Street Food
Parihuela
See recipe
Course Nikkei Street Food
Fish Sandwich
See recipe
Recipes by Toshi Matsufuji
Trout Causa
See recipe
Course Nikkei Street Food
Carretillero (streetcart) Ceviche
See recipe
Recipes by James Berckemeyer
Eastern trout
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
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Tags
ajinomoto umami seasoning
algas granuladas
beef tail
blackcurrant cream
Bourbon vanilla bean
breadmaking flour
chañar syrup
cherry
chinese shrimp
coconut flakes
cold water
cream 30%
daikon radish
dark cocoa
demerara sugar
dough gelatin 220 bloom
eggs whites
filter for aeropress
fried noodles
grape vinegar
guajalote (garlic and onion)
gulf prawns
habanero chili powder
haddock
hake necks
herring caviar
Iranian green pistachio
Jerez brandy
laminated butter
lemons
licorice
light soy sauce
maritime pine bark
nixtamalized corn dough
organic sugar
potimarron pumpkin
puffed bread
raspberry crispy
red apple
red gel food coloring
red powdered coloring
tuna belly
Valrhona Ivoire chocolate
vermicelli
white fish bones