Tuna Tostada with chiles toreados (tuna and chili)

Edgar Nuñez

Más allá de fomentar el uso de ingredientes frescos y técnicas innovadoras, inspira a los estudiantes a elevar sus habilidades culinarias y apreciar la diversidad de la cocina vegetal mexicana.

TIme

30 min

Cooking 2 min

Edgar Nuñez

Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve their culinary skills and appreciate the diversity of Mexican plant-based cuisine.

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