Edgar Nuñez
Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve their culinary skills and appreciate the diversity of Mexican plant-based cuisine.
Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve their culinary skills and appreciate the diversity of Mexican plant-based cuisine.
Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve their culinary skills and appreciate the diversity of Mexican plant-based cuisine.
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If you’re passionate about gastronomy, here’s something you’ll really love.