Red sea bream with cava sauce and tempura leeks

Pepa Muñoz

Awarded several prizes, including recognition from the Royal Academy of Gastronomy, Pepa Muñoz is a key figure in the Spanish culinary scene. Her legacy is a blend of respect for tradition, innovation, and a love for high-quality ingredients, making her a symbol of culinary excellence.  

Pepa Muñoz

Awarded several prizes, including recognition from the Royal Academy of Gastronomy, Pepa Muñoz is a key figure in the Spanish culinary scene. Her legacy is a blend of respect for tradition, innovation, and a love for high-quality ingredients, making her a symbol of culinary excellence.  

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